FoodHub

Apple and Date Puddings

Place 4 moulds (we used ramekins) in the freezer for at least 10 minutes. Place the 60g of butter, muscovado or brown sugar...

Annabelle White 6

No Fail Couscous

Place the shallot and butter in a saucepan on a low heat. ; Cook for a few minutes till soft.  Add the next four ingredients,...

Annabelle White

Pumpkin and date cake

Set oven to 175 degC. Line a 22cm tin with baking paper. Soak the dates, orange juice and zest in a little bowl for 15...

Angela Casley

Easy Lamb Tagine

Marinate the lamb in all the ingredients, except the prunes, for one hour at room temperature. Leaving the spice mix on the...

Annabelle White

Kylie's herby slaw & dressing

Just as Ripe deli, in Richmond Rd, has become part of many Aucklanders’ everyday, so has their latest book Ripe Recipes — A...

Jo Elwin 3

Quesadillas, after a roast

These toasted tortilla sandwiches make good use of leftover roast meat and veges.

Laurie Black

Chickpea and feta salad

Serves 4 1 red pepper, halved with seeds removed 1 telegraph cucumber, halved lengthways with seeds removed 1 red onion, sliced...

2

Sweet and sour fish curry

Place fish fillets in a shallow ceramic dish. Combine grated root ginger, chilli powder, turmeric, Juice and zest of a lemon...

1

Tuna salad nicoise

Cook beans in salted, boiling water for 2 to 3 minutes, then drain and plunge into ice-cold water to cool completely. Cook...

Very important plates

CANAPES: Baby whitebait fritters and sashimi snapper; The only true way to eat whitebait is to whisk some eggs, season well...

Grant Allen

Braised sausages with red onions, prunes and apples

  In a casserole dish, heat the oil. Add the whole sausages and brown for 5 minutes while turning occasionally. Preheat the...

Amanda Laird

Chilli Lime Squid

This is my take on a delicious tangy squid recipe from Sue Curruthers' cookbook, South Seas Cuisine. Sue is the owner of the...

Jan Bilton