Tamarind, lemon and coconut chicken
A delicious, easy and economical mid-week meal.25
Crispy fish tacos
Add chopped red onion, coriander, sour cream and any other flavours you like to these tacos. While the fish needs to be cooked just before serving, the salad ingredients can all be chopped and ready to assemble. You can use chicken instead of fish but make sure you cook it for longer so it's...22
Caramel Banana Self-Saucing Pudding
This really is one of those "died and gone to heaven" desserts. It is saucy and delicious, and perfect for chilly winter nights. Serve with vanilla ice cream or lashings of whipped cream.66
Lamb with orange and mint dressing
Kiwi favourite lamb can be turned into the most delicious salad with the addition of a zesty orange and mint dressing.15
Squid stuffed with chorizo, braised in black sauce
This stuffed baby squid tubes recipe uses crumbled chorizo and cooks the squid in a tomato and squid ink sauce until tender....
Spicy lamb sausages with parsnip puree
Spicy lamb sausages with parsnip puree offers cumin, coriander, fennel and paprika-flavoured lamb sausages and serves them on a...
Pan fried mussels (midye tava) with tarator sauce
These beer-battered mussels are offset nicely against the walnut, tahini, lemon, yoghurt and garlic flavours of a Middle...
Bourbon-glazed pork belly with chorizo and roasted red pepper sauce
Slow-cooked with bourbon and star anise, the pork belly is then glazed with bourbon, soy and honey and served with a richly...
These carnavas rolls are quickly-made but flavour-packed bites. Chilli-dusted bacon and cardamom-dusted figs on toothpicks with...
Flame-grilled sardines, pinoli, feta and white raisins
The sardines are marinated then grilled, the raisins plumped in verjuice. Gremolata is made and the delicious combo is served...
Queen's tea cakes
These traditional tea cakes use dried fruit. In the summer, make this with fresh berries instead.
Beef tortillas with BBQ and beer onions
This is the perfect hands-on meal for casual summer dining. Prep the salad ingredients and the juicy barbecue onions, then just...
Pork fillets with nutty raisin stuffing
Place pork on a board and make a long slit through the length of each fillet. open out and flatten gently. ; Wash apple and...
Marmalade and whisky steamed pudding
Grease a steamed pudding basin thoroughly. Cream butter and sugar until light then add the egg and beat well. ; Stir in 1...
Basil french toast with bacon and roasted tomatoes
Preheat oven to 220 degC. Place the bacon on a baking tray and cook for 12-15 minutes or until crisp. ; Place the tomatoes on...
Spicy beef samosa
Samosa are traditionally served with mango chutney, which is worth seeking out at Indian food stores.