Teriyaki chicken with vegetables
Make this popular Asian takeaway dish at home with a few simple ingredients and our easy to follow recipe.32
Tarts of asparagus, smoked salmon & lemon
Asparagus is cooked perfectly when it just bends over from tip to base without breaking.20
Greek lamb chops
These lamb chops are great with a Greek salad of feta, cucumber, tomato and olives.15
Tamarind, lemon and coconut chicken
A delicious, easy and economical mid-week meal.20
Apple and Date Puddings
Place 4 moulds (we used ramekins) in the freezer for at least 10 minutes. Place the 60g of butter, muscovado or brown sugar...
No Fail Couscous
Place the shallot and butter in a saucepan on a low heat. ; Cook for a few minutes till soft. Add the next four ingredients,...
Pumpkin and date cake
Set oven to 175 degC. Line a 22cm tin with baking paper. Soak the dates, orange juice and zest in a little bowl for 15...
Easy Lamb Tagine
Marinate the lamb in all the ingredients, except the prunes, for one hour at room temperature. Leaving the spice mix on the...
Kylie's herby slaw & dressing
Just as Ripe deli, in Richmond Rd, has become part of many Aucklanders’ everyday, so has their latest book Ripe Recipes — A...
Quesadillas, after a roast
These toasted tortilla sandwiches make good use of leftover roast meat and veges.
Chickpea and feta salad
Serves 4 1 red pepper, halved with seeds removed 1 telegraph cucumber, halved lengthways with seeds removed 1 red onion, sliced...
Sweet and sour fish curry
Place fish fillets in a shallow ceramic dish. Combine grated root ginger, chilli powder, turmeric, Juice and zest of a lemon...
Tuna salad nicoise
Cook beans in salted, boiling water for 2 to 3 minutes, then drain and plunge into ice-cold water to cool completely. Cook...
Very important plates
CANAPES: Baby whitebait fritters and sashimi snapper; The only true way to eat whitebait is to whisk some eggs, season well...
Braised sausages with red onions, prunes and apples
In a casserole dish, heat the oil. Add the whole sausages and brown for 5 minutes while turning occasionally. Preheat the...
Chilli Lime Squid
This is my take on a delicious tangy squid recipe from Sue Curruthers' cookbook, South Seas Cuisine. Sue is the owner of the...