Grilled sweetcorn with balsamic and chilli
( SERVES 4 )
4/2/2009
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Spice up fresh corn with balsamic, chilli, parmesan and fresh mint.
Ingredients
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| 4 | Sweetcorn, shucked |
| 2 tbsp | Balsamic vinegar |
| 3 tbsp | Extra virgin olive oil |
| 1 cup | Parmesan cheese, freshly grated |
| 2 tsp | Red chillies, flakes |
| 1 tbsp | Fresh mint, finely chopped |
Directions
- Either grill the corn while turning every 3 minutes - it will be ready in 10 - or plunge into a large pot of boiling water and let simmer for 5.
- Mix the balsamic and oil on a large flat plate. On a second plate, combine the parmesan, chilli and mint.
- When the sweetcorn is cooked, roll each ear in the balsamic and olive oil mixture then quickly roll in the parmesan, chilli and mint.
- Offer extra salt, pepper and chilli at the table.
Wine Match
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