Chicken pappardelle with artichokes, olives and lemons
( SERVES 1 )

Viva 13/11/2009

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Amanda Laird

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The combination of artichokes, olives and lemons make this a delicious dish to be enjoyed in any season.

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100 g	Pappardelle pasta
1 tbsp	Olive oil
1 clove	Garlic
1	Lemon, (zest)
¼ cup	Chicken stock
¼ cup	Cream
1 cup	Chicken, (cooked and shredded)
3	Artichokes
8	Olives
1 to taste	Salt & freshly ground pepper
1 sprinkle	Fresh parsley, (finely chopped)
1 to serve	Parmesan cheese, (grated)

Cook the pasta in plenty of boiling and salted water. Drain.
Heat a pan, add the oil and crushed garlic. Cook while stirring over a medium heat for a few seconds then add the zest, stock and cream.
Stir to combine then let reduce for a few minutes.
Add the chicken, sliced artichokes and olives. Taste for seasoning then stir through the pasta and tip into a warmed bowl. Add a sprinkle of parsley and a generous grating of parmesan.