Clams with linguine
( SERVES 4 )

NZ Woman's Weekly 14/6/2011

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The white wine and garlic combine to give this dish a wonderful depth and aroma.

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Bring a large saucepan of salted water to the boil and cook linguine for 8 minutes or until just tender.
At the same time melt butter in a saucepan and gently cook chopped garlic and capsicum for 5 minutes. Season with salt.
Increase heat and add wine and clams, cover pan and cook for 4 minutes, shaking at times until clams have opened. Discard any that don't open.
Drain linguine and combine with clams and chives.
Serve in 4 bowls.