Pork burger with pineapple salsa

NZ Woman's Weekly 9/6/2011

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Ratings: 4.0 / 5 FROM 1

Serves 4

This is a fun recipe to make with the whole family - teach your children how to form their own meat patties.

Heat a little oil in a frying pan and gently cook chopped garlic, chopped onion and Cajun spice until onion is tender.
Transfer onion mixture to a bowl and mix with pork mince, fresh breadcrumbs and season with salt and pepper.
Form meat into patties.
Wipe out frying pan, add a little more oil and heat. Cook patties over a medium heat until coloured and cooked through.
Meanwhile combine roughly chopped pineapple, red onion, coriander leaves and juice from one lime.
Slice bread into 4 portions, then slice each in half. Toast or grill until golden.
Spread each bread base with aioli and some pineapple salsa, cover with a pattie and then the bread lid.