Ricotta lemon fritters
( SERVES 4 )

Ricotta lemon fritters

NZ Woman's Weekly 22/2/2011

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Serve with fruit and honey for a delicious breakfast or dessert the whole family will love. Preparation: 15min. Cooking: 15min. Serves: 4

Ingredients

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4 Eggs
⅓ cup Sugar
500 g Ricotta cheese
1 Lemon
1 cup Flour
2 tsp Baking powder
1 pinch Salt
¼ cup Oil
⅓ cup Liquid honey

Directions

  1. Beat eggs and sugar until pale and creamy.
  2. Add ricotta cheese,1 tbsp finely grated lemon rind and combined flour, baking powder and salt. Mix until smooth.
  3. Heat oil in a large deep-sided frying pan and cook tablespoons of mixture until golden on both sides. Remove from pan and sit on a paper towel.
  4. Serve fritters with a generous drizzle of honey.

 

 

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