French toast fingers with berries and curd
( SERVES 6 )

NZ Woman's Weekly 4/2/2011

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Your whole family will love this variation of the traditional french toast.

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Slice crusts from bread and cut into thick fingers.
Whisk cream and eggs and pour into a shallow dish.
Sit bread fingers in cream mixture and allow to soak for a minute, then turn and leave a further minute.
Heat butter in a large frying pan over a medium heat and cook fingers in batches until golden on each side.
Serve fingers with a dollop of lemon or passionfruit curd and scatter over berries. Dust with icing sugar.