Sand art brownie
Spread the cheer this year with this yummy edible gift - it's a fun and creative way for children to get involved too.
(You can click on ingredients to see more related recipes)
|½ tsp||Baking powder|
|1 cup||Brown sugar|
|⅓ cup||Cocoa powder|
|½ cup||Dark chocolate bits|
|½ cup||White chocolate bits|
|1 tsp||Vanilla essence/extract|
In a 1-litre glass jar place a layer of ingredients in this order: flour, salt, baking powder, brown sugar, cocoa, white sugar, dark chocolate, white chocolate and finish with walnut pieces. Seal with a lid and decorate with ribbon and a card that has the following instructions:
- To make: Preheat oven to 180C. Line a 20cm square pan with baking paper. Pour the contents of the jar into a bowl and stir to combine.
- Make a well in the centre and pour in 125g melted butter, 2 beaten eggs and 1 teaspoon vanilla essence. Mix until smooth.
- Pour mixture into the lined pan and bake for 30 minutes until firm. Cool in the pan and cut into 16 pieces.