Chicken quesadilla

Chicken quesadilla

NZ Woman's Weekly 7/12/2010

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Get into the summer spirit with this family favourite - perfect with an iced tea or virgin mojito.

Ingredients

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1 tbsp Olive oil
1 Red onion
1 Green capsicum
3 Chicken breasts
840 g Chilli beans
1 cup Corn kernels
4 Tortilla wraps
½ cup Sour cream
8 Cherry tomatoes
¼ cup Flat leaf parsley

Directions

  1. Heat olive oil in a frying pan and cook red onion, capsicum and chicken for 5 minutes until chicken is cooked through. Add chilli beans and corn to the pan and simmer for 10 minutes.
  2. Cut each tortilla in half and grill until hot. Place one half of the tortilla on each plate and top with chicken mixture, then cover with remaining tortilla.
  3. Top with a dollop of sour cream, tomatoes and parsley.

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Comments

  • snoopy29
    snoopy29
    added 96 days ago

    Please help when I go to print these recipes it comes up with a script error so I can't print

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