Banana Pikelets
8/11/2010
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These delicious pikelets are a quick and easy breakfast, or serve with ice cream for a family dessert.
Ingredients
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| 1 cup | Flour |
| 1 tsp | Cream of tartar |
| ½ tsp | Baking soda |
| 1 tsp | Sugar |
| 1 | Egg |
| ¾ cup | Milk |
| 1 | Banana |
| 1 tbsp | Butter |
Directions
- Sift flour, cream of tartar, baking soda and sugar into a bowl.
- Beat egg and milk together. Make a well in the centre of the dry ingredients and stir in the egg mixture and melted butter.
- Heat a griddle or frying pan and cook tablespoons of mixture on a well-greased surface until bubbles start to appear on the pikelet. Place a few slices of banana on top and turn to cook the other side.
- Continue with remaining mixture. Serve warm with butter and a drizzle of honey.
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