These delicious pikelets are a quick and easy breakfast, or serve with ice cream for a family dessert.
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|1 tsp||Cream of tartar|
|½ tsp||Baking soda|
- Sift flour, cream of tartar, baking soda and sugar into a bowl.
- Beat egg and milk together. Make a well in the centre of the dry ingredients and stir in the egg mixture and melted butter.
- Heat a griddle or frying pan and cook tablespoons of mixture on a well-greased surface until bubbles start to appear on the pikelet. Place a few slices of banana on top and turn to cook the other side.
- Continue with remaining mixture. Serve warm with butter and a drizzle of honey.