Easy rum and raisin fudge
4/1/2010
An easy fudge recipe that the whole family can enjoy, this also makes a great present! To change the recipe slightly, add peppermint essence instead of rum to make chocolate mint fudge.
Ingredients
| 400 g | Dark chocolate |
| 379 g | Condensed milk, (one can) |
| ½ cup | Raisins |
| 1 tsp | Rum essence |
Directions
- Line a shallow 21cm x 18cm square pan with baking paper. Gently melt the chocolate chips and condensed milk together in a saucepan over a low heat until chocolate has melted.
- Remove from heat and stir until smooth. Mix raisins and rum essence into the chocolate and condensed milk mixture.
- Pour into your lined pan and refrigerate for 2 hours or until firm. Cut into squares and store in an airtight container.
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