Banoffee Pie
30/8/2009
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A wonderfully rich, creamy dessert you won't be able to resist.
Ingredients
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| 2 sheets | Sweet short pastry |
| 125 g | Butter |
| ½ cup | Brown sugar |
| 395 g | Condensed milk |
| 3 tbsp | Golden syrup |
| ¼ cup | Flour |
| 2 | Bananas |
| 200 ml | Cream |
| ¼ cup | Dark chocolate |
Directions
- Preheat oven to 170 degC. Line a 22cm round pie dish with pastry and bake blind for 10 minutes.
- Melt butter in a saucepan and combine with sugar, condensed milk and golden syrup. Fold in the flour.
- Pour filling into cooled pastry base and bake for 25 minutes or until set. Cool.
- Arrange sliced bananas on top and cover with whipped cream. Sprinkle over grated chocolate.
Wine Match
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