Chocolate orange puddings
( SERVES 15 )

NZ Woman's Weekly 30/6/2009

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These moreish puddings take just 15 minutes to prepare and 10 minutes to cook - quick and easy! Make sure they're still a little wobbly in the centre when they come out of the oven.

Ingredients

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125 g	Butter
150 g	Dark chocolate
3	Eggs
¾ cup	Sugar
3 tbsp	Standard flour, sifted
1 tbsp	Orange liqueur, such as Cointreau or Grand Marnier
1 tbsp	Orange, finely grated rind

Directions

Preheat oven to 200 degC. Grease six ramekins with butter. Gently melt together the butter and chocolate, either in the microwave or in a saucepan over a low heat.
Beat the eggs and sugar until pale and fluffy, add the flour, chocolate, liqueur and orange rind.
Pour into ramekins and bake for 9 to 10 minutes until just set