Chocolate orange puddings
( SERVES 15 )
These moreish puddings take just 15 minutes to prepare and 10 minutes to cook - quick and easy! Make sure they're still a little wobbly in the centre when they come out of the oven.
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|150 g||Dark chocolate|
|3 tbsp||Standard flour, sifted|
|1 tbsp||Orange liqueur, such as Cointreau or Grand Marnier|
|1 tbsp||Orange, finely grated rind|
- Preheat oven to 200 degC. Grease six ramekins with butter. Gently melt together the butter and chocolate, either in the microwave or in a saucepan over a low heat.
- Beat the eggs and sugar until pale and fluffy, add the flour, chocolate, liqueur and orange rind.
- Pour into ramekins and bake for 9 to 10 minutes until just set