Tortilla salad baskets
24/2/2008
Re-work a taco salad with these great individual servings.
Ingredients
| 1 to drizzle | Olive oil |
| 6 | Tortilla wraps |
| 200 g | Shaved ham |
| 6 | Cherry tomatoes |
| 100 g | Mesclun leaves |
Directions
- Heat oven to 180 degrees C. Spray a six-hole Texas muffin tin with oil. Lightly spray the tortillas with oil. Push one tortilla into each hole of the muffin tin to form a basket - cut tortillas down a little first to fit if necessary.
- Bake for 10 minutes or until golden brown and crispy. Remove to cool completely.
- Fill crisp tortilla baskets with ham or pastrami,6 halved cherry tomatoes and salad leaves. Drizzle with olive oil just before serving.
Wine Match
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