Green vegetable salad with feta
13/1/2008
For a good dose of greens, you can't go past this salad.
Ingredients
| 2 bunches | Asparagus |
| 300 g | Green beans |
| 150 g | Rocket |
| 1 | Avocado |
| 1 to taste | Salt & freshly ground pepper |
| 1 | Lemon |
| 3 tbsp | Avocado oil |
| 150 g | Feta cheese |
Directions
- Cook asparagus and beans (both trimmed and halved) in boiling, salted water for 2 to 3 minutes, then drain and plunge into ice cold water to cool. Drain well.
- Arrange asparagus, beans and rocket in a serving bowl. Scatter with cubed avocado and season with salt and pepper.
- Drizzle all over with lemon juice and avocado oil, scatter with crumbled feta and serve.
Wine Match
Related Recipes
Asparagus and Mushroom Salad
A tasty, crunchy salad perfect for a lunchtime picnic or as a side dish to an evening meal.
2
Sicilian flash poached asparagus with blistered tomatoes
Heat the olive oil to just under simmering point. Add the anchovy, a little of its oil, chilli and sage leaves. ; Add the...
Sanitarium SUGGESTS
Asparagus with Wasabi Mayo
Wash and cut off the dry stalk end of the asparagus (about last 1cm). Get a bowl cold water ready to place the asparagus in...
1
Comments