Buttermilk waffles with apricot sauce
( SERVES 10 )

Buttermilk waffles with apricot sauce

NZ Woman's Weekly 8/2/2012

see more recipes by

Your
Rating:

Ratings: No ratings yet

1

Make this mixture ahead of time and keep it in the fridge. Preheat your waffle maker before putting mixture in.

Ingredients

(You can click on ingredients to see more related recipes)

2 Eggs
1 cup Buttermilk
¾ cup Milk
100 ml Oil
2 cups Self raising flour
1½ tsp Cinnamon
¼ cup Sugar

Sauce

1 kg Apricot
1½ cups Sugar
2 tsp Vanilla essence/extract

Directions

  1. Make this mixture ahead of time and keep it in the fridge. Preheat your waffle maker before putting mixture in.
  2. Mix the first four ingredients together in your blender or food processor, then add flour, cinnamon and sugar.
  3. Mix well and let stand, covered for 30 minutes before using (if possible).
  4. Place ¼ cup of the mix into the heated waffle maker. Serve with yoghurt and diced fruit or drizzle over Mark’s Caramelised Apricot Purée.
  5. Sauce: Sprinkle the sugar over the bottom of a very clean saucepan, cook over a high heat until the sugar is melten and bronze coloured. Allow 5 minutes.
  6. Pour in the apricot quarters and cover immediately with a lid. Reduce heat a little and swirl pan a few times. Cook for 10 minutes, then remove from heat and allow to cool slightly.
  7. Add the vanilla before whizzing with a stick blender until velvety smooth. 
  8. Pour sauce into a clean container. Cool, cover and refrigerate for up to 2 weeks.

Comments