Poached plum and sheep's milk frozen yoghurt
Frozen yoghurt and poached plums make a great dessert that keeps well too.
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|12||Plums, (halved with stones removed)|
|1 cup||White wine|
|1||Vanilla pod, (split)|
- To poach the plums: simmer all the ingredients except the plums, stirring to dissolve the sugar. Scrape the seeds from the vanilla pod and add to the saucepan along with the pod. Cook for 5 minutes then add the plums.
- Lower the heat to a gentle simmer and poach for 10 minutes. Allow to cool in the liquid.
- To make the frozen yoghurt: stir the yoghurt, sugar, lemon together with 2 spoonfuls of the cold poached plums. Stir in the vodka and the cream and then pour into an ice-cream machine. Serve with extra plums.