Bacon, goat feta and berry salad
( SERVES 4 )
Add this salad of festive colours to your Christmas feast.
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|1 tbsp||Wholegrain mustard|
|2 tsp||Red wine vinegar|
|½ tsp||Caster sugar|
|¼ cup||Olive oil|
|1||Freshly ground black pepper|
|125 g||Goat feta|
- Fry the bacon over a high heat until crispy then remove.
- Reserve the bacon fat and whisk together with mustard, vinegar, sugar, salt, olive oil and pepper to make the dressing.
- Crumble the feta and arrange with the bacon, berries and greens. Drizzle with the dressing before eating.
This dish is best matched with
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