Char-grilled chicken, blood orange and asparagus
( SERVES 4 )
For a barbecue dish with a difference, try this chicken coloured with brilliant blood orange and fresh asparagus.
(You can click on ingredients to see more related recipes)
|16 stems||Asparagus, (trimmed)|
|4||Boneless chicken thighs|
|1||Salt & freshly ground pepper, (to season)|
|1 clove||Garlic, (crushed)|
|1 tsp||Brown sugar|
|2 tsp||Lemon juice|
|1 tbsp||Olive oil|
|1 tbsp||Fresh thyme|
- Preheat the grill. Brush the asparagus and chicken lightly with olive oil. Season well.
- Grill the chicken for approximately five minutes on each side, depending on size - until golden and crispy. Grill the asparagus for two to three minutes, turning until cooked - again depending on size.
- Whisk together the garlic, sugar, juice, oil and thyme. Taste for seasoning. Peel and segment the oranges. Plate the asparagus, chicken and oranges, drizzle with the dressing before serving.
This dish is best matched with
$ VIEW DEAL