Buttermilk pancakes, grilled pineapple and watermelon
( SERVES 4 )

Viva 24/11/2010

see more recipes by
Amanda Laird

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The ultimate tropical brunch.

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3	Eggs, (separated)
1½ cups	Buttermilk
50 g	Butter, (melted)
300 g	Plain flour
½ tsp	Salt
1 tsp	Baking soda
1	Oil spray, (or a little extra butter for cooking)
4 slices	Pineapple
1 cup	Watermelon, (diced)
1	Mascarpone, (and mint optional to serve)

Beat the egg yolks then whisk in the buttermilk and melted butter.
Sift the flour, salt and baking soda into the wet ingredients and fold in.
Whisk the egg whites until peaks form, then fold into the mixture.
Heat a fry pan and lightly grease. Also heat a second pan for the pineapple or use a grill.
When hot, add the pineapple and cook for 2 minutes on each side.
Cook the pancakes in batches, flipping over when bubbles appear on the surface.
Serve the pancakes hot with the pineapple, diced watermelon, mascarpone and mint.

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