Malaysian prawn salad
( SERVES 4 )
Look no further for a super easy, crunchy prawn salad.
(You can click on ingredients to see more related recipes)
|1 tbsp||Crushed chilli|
|5||Garlic cloves, peeled and chopped|
|300 ml||Plum sauce|
|¼ cup||Vinegar, use Chinese red vinegar|
|¼ cup||Brown sugar|
|40 ml||Soy sauce|
|1 tbsp||Sesame oil|
|750 g||Prawns, steamed and peeled|
|½ cup||Roasted peanuts, smashed|
|1 handful||Prawn crackers, deep-fried|
|1 handful||Coriander leaves|
- Blitz the chilli, garlic, plum sauce, vinegar, lime juice, soy and sesame oil in a liquidiser.
- In a mixing bowl, fold the dressing through the prawns.
- Serve the prawns on a salad of iceberg lettuce, radishes, carrots and cucumber, coat with the remaining dressing and scatter over the peanuts and coriander. Serve the crackers on the side.
This dish is best matched with
$ VIEW DEAL