Malaysian prawn salad
( SERVES 4 )
10/1/2011
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Look no further for a super easy, crunchy prawn salad.
Ingredients
(You can click on ingredients to see more related recipes)
| 1 tbsp | Crushed chilli |
| 5 | Garlic cloves, peeled and chopped |
| 300 ml | Plum sauce |
| ¼ cup | Vinegar, use Chinese red vinegar |
| ¼ cup | Brown sugar |
| 4 | Limes, juiced |
| 40 ml | Soy sauce |
| 1 tbsp | Sesame oil |
| 750 g | Prawns, steamed and peeled |
| ½ cup | Roasted peanuts, smashed |
| 1 handful | Prawn crackers, deep-fried |
| 1 handful | Coriander leaves |
Directions
- Blitz the chilli, garlic, plum sauce, vinegar, lime juice, soy and sesame oil in a liquidiser.
- In a mixing bowl, fold the dressing through the prawns.
- Serve the prawns on a salad of iceberg lettuce, radishes, carrots and cucumber, coat with the remaining dressing and scatter over the peanuts and coriander. Serve the crackers on the side.
Wine Match
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