Fresh fig salad with black forest ham, walnuts and radicchio
23/3/2011
Serves 4
Vinaigrette
| 250 ml | Olive oil |
| 1 clove | Garlic, (crushed) |
| ½ cup | Red wine vinegar |
| 2 tsp | Dijon mustard |
| ½ tsp | Brown sugar |
| ½ tsp | Salt |
| 1 | Freshly ground black pepper |
Ingredients
| 4 | Figs |
| 8 slices | Ham, (black forest if available or parma) |
| ½ cup | Walnuts, (lightly toasted) |
| 200 g | Blue cheese |
| 3 cups | Salad leaves, (including radicchio) |
| 1 to serve | Bread |
Directions
- To make the vinaigrette - whisk the ingredients together and taste for seasoning. Store in an airtight jar until ready to use.
- Slice the figs and arrange on a platter with the ham, greens, walnuts and blue cheese.
- Drizzle with the red wine vinaigrette and serve with crusty bread.
Wine Match
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