Honey-grilled plums with basil sorbet
( SERVES 4 )
26/1/2012
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Ingredients
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| 2 cups | Water |
| 1 cup | Caster sugar |
| ½ cup | Lemon juice |
| ½ cup | Fresh basil, (finey chopped) |
| 1 | Egg, (white, lightly beaten) |
| 12 | Plums, (large) |
| 2 tbsp | Honey, (plus extra to drizzle over before serving) |
Directions
- To make the sorbet; bring the water and sugar to a boil. Mix with the lemon juice and basil. Cool then refrigerate.
- Stir through the beaten egg white then pour into an icecream maker and freeze until firm.
- Halve the plums and arrange in a baking dish. Drizzle with 2 Tbs of honey then grill under a pre-heated grill until golden and bubbling.
- Serve with a scoop of sorbet and an extra drizzle of honey.
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