Honey-grilled plums with basil sorbet
( SERVES 4 )
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|1 cup||Caster sugar|
|½ cup||Lemon juice|
|½ cup||Fresh basil, (finey chopped)|
|1||Egg, (white, lightly beaten)|
|2 tbsp||Honey, (plus extra to drizzle over before serving)|
- To make the sorbet; bring the water and sugar to a boil. Mix with the lemon juice and basil. Cool then refrigerate.
- Stir through the beaten egg white then pour into an icecream maker and freeze until firm.
- Halve the plums and arrange in a baking dish. Drizzle with 2 Tbs of honey then grill under a pre-heated grill until golden and bubbling.
- Serve with a scoop of sorbet and an extra drizzle of honey.