Sugar-free coco-nutty granola
11/6/2012
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Ingredients
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| 5 tbsp | Coconut oil, melted (or use butter) |
| 3 cups | Shredded coconut |
| 2 tbsp | Chia seeds |
| 1 tsp | Cinnamon, optional |
| 2 cups | Mixed nuts, almonds, cashers, pecans, walnuts, pepitas. Roughly chopped. |
| 3 tbsp | Rice malt syrup, optional |
Directions
- Preheat oven to 120 C.
- Mix all ingredients in a bowl, spread evenly on baking paper on a tray and bake for about 15-20 minutes, until golden, turning halfway. When golden (I like to make mine quite dark; the darker it is, the crunchier it is), remove and cool immediately to get it crispy.
- I like to eat this granola with yoghurt - nice and chunky. You may wish to add some rolled oats, in which case toss 2 cups into the bowl with the rest of the ingredients, and add a little more oil and syrup.
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Comments
Jeanne27
added 160 days agoSubstited a bit here as I didn't have coconut oil, chia seeds, or rice malt syrup. Used butter, and treacle instead. Delicious but naughty
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