Nectarine, sour cream and almond muffins
10/2/2012
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Ingredients
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| 1 cup | Nectarine, (diced) |
| 150 g | Self raising flour |
| 100 g | Ground almonds |
| ½ cup | Caster sugar |
| 1 tsp | Vanilla essence/extract |
| 2 | Eggs |
| ¾ cup | Vegetable oil |
| ¾ cup | Buttermilk |
| ¼ cup | Sour cream |
| 1 garnish | Almond flakes |
Directions
- Preheat oven to 180 degC. Put ¼ of a cup of the nectarines aside.
- Spray or grease the muffin tins.
- Mix the flour, almonds and sugar together in a large bowl.
- Whisk the vanilla, eggs, oil and buttermilk together then add to the dry mixture. Add the nectarines then fold until just combined.
- Spoon into the prepared tins and bake for approximately 20 minutes or until browned on top. When cool, slice and add a teaspoon of sour cream, some almonds and the remaining diced nectarine.
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Comments
robann
added 149 days agoHello, the recipe was easy to follow and eating was enjoyable, to print the recipe I ended up with 5 pages, 3 pages of nothing to do with the muffins, what about a printer friendly recipe?
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