Jingle nuts

Bite 17/12/2012

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Warren Elwin

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These are fantastically moreish and will work with most fresh nuts. They are served regularly with festive drinks at Warren’s place.

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300 g	Fresh pecans, (or your preferred mixture of fresh nuts)
1 tbsp	Olive oil
¼ tsp	Chilli powder, (more if you like it hot)
½ tsp	Flaky sea salt
1 to taste	Freshly ground black pepper
3 tbsp	Honey

Heat the oven to 180 degC. Fry the nuts in oil over a low heat. Add chili powder, salt, a good grind of pepper, and honey.
Cook over a low heat to combine, then roast in the oven for 15-25 minutes until they are golden brown.
Remove, sprinkle with flaky sea salt, and break into pieces once cool. Store in an airtight container if they last that long.

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