1. Place 1-1.5kg stone fruits (such as plums, apricots, peaches), pitted and roughly chopped, into a pot.

2. Add 3-5 Tbsp honey, the zest and juice of 1 lemon and 1 orange, 1 cinnamon stick, 1 star anise, ½ tsp ground cardamom, and a kaffir lime leaf. Cook over medium heat for 25-30 minutes until fruit has broken down. Remove spices and cool.

3. Fold this through softened vanilla icecream and refreeze it for a simple summer dessert.