Spiced stonefruit compote
Using just a little honey gives this compote a slightly tart edge, which helps balance out sweet cakes and desserts. Add more if you like things sweeter.
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|1 kg||Stonefruit, Use up to 1.5kg of plums, apricots peaches, pitted and roughly chopped.|
|3 tbsp||Honey, Use up to 5|
|1||Lemon, zest and juice|
|1||Orange, zest and juice|
|½ tsp||Ground cardamom|
|1||Kaffir lime leaf|
1. Place 1-1.5kg stone fruits (such as plums, apricots, peaches), pitted and roughly chopped, into a pot.
2. Add 3-5 Tbsp honey, the zest and juice of 1 lemon and 1 orange, 1 cinnamon stick, 1 star anise, ½ tsp ground cardamom, and a kaffir lime leaf. Cook over medium heat for 25-30 minutes until fruit has broken down. Remove spices and cool.
3. Fold this through softened vanilla icecream and refreeze it for a simple summer dessert.