Hawaiian tuna poke

Hawaiian tuna poke
Warren Elwin

Bite 28/1/2013

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Try this for a great way to turn fresh fish into an easy snack.

Ingredients

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1 Spring onion, finely chopped
2 tsp Sesame oil
2 tsp Soy sauce
1 tbsp Sambal olek
1 Lime, zest of
1 Fresh ginger, grate enough to squeeze 1 Tbsp of juice into the mix
450 g Tuna, very fresh, or use salmon. Diced.
2 tbsp Kemiri (candlenuts), crushed, or use macadamia nuts
1 to serve Seaweed, toasted, or sesame seeds
1 to serve Pita bread, to make freshly baked pita chips.

Directions

  1. In a bowl combine 1 finely chopped spring onion, 2 tsp sesame oil, 2 tsp soysauce, 1 Tbsp sambal olek, and the zest of a lime. 
  2. Grate enough fresh ginger to squeeze 1 Tbsp of juice into the mix. 
  3. Add 450g very fresh diced tuna (or salmon) and 2 Tbsp crushed candlenuts or macadamia nuts. Combine and chill. 
  4. Serve sprinkled with toasted seaweed or sesame seeds on freshly baked pita chips. Serves 8-12 as a snack.

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