Watermelon pizza
Photo by Tamara West
4/2/2013
Serves 2
Sounds weird, tastes amazing!
Ingredients
| ½ | Watermelon |
| 8 slices | Prosciutto |
| 2 | Tomatoes, sliced |
| 16 | Black olives, stoned |
| ½ cup | Feta cheese, crumbled |
| 1 handful | Basil leaves |
| 1 to drizzle | Balsamic vinegar |
| 1 to drizzle | Olive oil |
Directions
- Slice two 15mm thick rounds from the watermelon, and then cut into wedges.
- Top each wedge with a piece of prosciutto or cured meat, a slice of tomato, good quality black olives, crumbled feta, small basil leaves, and a grind of fresh black pepper. Drizzle with good quality balsamic vinegar and olive oil to serve
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