Salsa fresca (cooked tomato salsa)
Photo by Tamara West
11/2/2013
RELATED RECIPES
-
Gazpacho
-
Tomato ginger soup
-
Self-Crusted Fish with Herb- Roasted Tomatoes
-
Summer tomato soup with pesto sables
-
Tomatoes and basil on bruschetta
-
Tomato, prosciutto and basil club sandwiches
-
Roasted tomato, butter bean, and watercress
-
Late summer tomato salad with rocket and walnut pesto
-
Mexican food suited for summer
Makes 2 cups
Ingredients
(You can click on ingredients to see more related recipes)
| 8 | Tomatoes, chopped |
| 2 | Green chillies |
| 5 cloves | Garlic |
| 3 | Chipotle peppers, canned |
| ½ tbsp | Ginger, grated |
| 1 tsp | Sugar |
| 1 | Lemon, zested and juiced |
| ½ tsp | Smoked paprika |
| 1 tbsp | Olive oil |
Directions
- Combine all the ingredients in a food processor and whiz until smooth.
- Remove to a saucepan and simmer, stirring frequently, until sauce thickens (20-30 minutes).
- Serve hot or cold with corn chips, or as a sauce in cooking.
Wine Match
Related Recipes
Tomato pissaladierre tart
Don’t worry if you don’t like or have quite the right ingredients – this is the perfect recipe for using tomatoes plus whatever...
Annabelle White
3
Tomato tart with lemon dressing
Paper-thin and buttery filo pastry is delicious in both sweet and savoury tarts. Try a spring-inspired tomato tart topped with...
2
Pasta spirals with fresh tomato sauce
An easy, delicious and economical mid-week meal as part of the 'What's For Dinner?' series.
1
Comments