Sloppy Joes and garden salad
( SERVES 4 )
Photo by Tamara West
18/2/2013
Sloppy Joes are toasted buns filled with a bolognese-type of mince sauce — definitely a dish for kids of all ages. Those aged 20 and over might even like to throw a little salad into their bun.
Ingredients
(You can click on ingredients to see more related recipes)
| 1½ cups | Bolognaise sauce |
| 1 tbsp | Red wine vinegar |
| 1 | Freshly ground black pepper, to season |
| 2 tbsp | Parsley, finely chopped |
| 8 | Burger buns, small, split but not separated completely |
Garden salad
| 2 | Tomatoes, ripe, in thin wedges |
| 3 slices | Red onions, ultra thin |
| 2 tbsp | Vinaigrette |
| 1 pinch | Flaky sea salt |
Directions
- Mix Bolognese sauce and vinegar together over a medium heat until steaming hot. Add a good grind of pepper as well as the parsley. Spoon into a warmed serving bowl.
- Toast the cut surface of the buns on (or under) a grill. Butter lightly while still hot.
- Toss all salad ingredients together.
- Place sauce, hot buttered buns and salad on table (I recommend an outdoor table!) and allow people to help themselves.
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