1. Cut each peach into 6 even pieces. Toss with a little oil and season lightly.
2. Grill until charred and softened (the more ripe your peaches the less time they need to cook).
3. Lay out the prosciutto on a plate, top with the grilled peaches and crumble over your blue cheese and toasted nuts (see below). Scatter over the rocket and a good few cracks of black pepper.
4. Finish with a generous drizzle of vincotto and macadamia nut oil. 

Sweet & Salty Nuts

A great way to roast nuts is to make a sugar and salt solution with the ingredients listed above; the nuts will be glossy and beautifully seasoned. Try adding chilli or spices and using them in other recipes.

1. Dissolve sea salt and caster sugar in boiling water.
2. Toss nuts in solution, drain off excess solution and transfer the nuts to a baking tray.
3. Bake at 180degC, tossing nuts until golden.