Asian roast chicken with spiced peaches
( SERVES 4 )

Photo by Babiche Martens

Viva 22/2/2013

see more recipes by
Angela Casley

Your
Rating:

Ratings: No ratings yet

Take the humble roast chicken and give it a twist with Asian flavours and juicy peaches.

(You can click on ingredients to see more related recipes)

1	Chicken, split, backbone removed
¼ cup	Soy sauce
2 tbsp	Honey
4	Garlic cloves, sliced
½ cup	Chicken stock
½ cup	Cider vinegar
1 tbsp	Ginger, grated
2	Cinnamon sticks
4	Star anise
4	Peaches, halved, stones removed

Preheat an oven to 200C. Place the chicken on baking paper in an ovenproof tray.
In a small bowl mix the soy, honey, garlic, stock, vinegar and ginger. Pour over the chicken, and top with cinnamon and star anise.
Place the peaches around the chicken, and spoon over some sauce.
Place in the oven for 35-40 minutes or until tender and browned. Baste the chicken 2-3 times during cooking.