Search Results for 'gravy'
Slow-roast beef with red wine gravy and Yorkshire puddings
Season meat all over with salt and pepper and place in a roasting pan. Place in a cold oven, turn the temperature to 250 C...
Making gravy
For a roast gravy, once you have taken your joint aside to allow it to rest, skim off excess fat from the roasting pan, ...
Grant Allen
1
Roast Sirloin of Beef with Horseradish Gravy
Preheat the oven to 220 degC. Pat the beef dry and tie tightly at regular 5cm intervals so it will hold its shape. ; Mix the...
Lauraine Jacobs
10
Pot-roast chicken with tarragon gravy
Preheat the oven to 220 degC. Turn the wings under the chicken and truss for roasting. Rub the chicken with the butter and...
Traditional roast turkey and gravy
Turkey preparation Preheat oven to 220 degC. Create a double-layered sheet of tin foil to wrap turkey in. ; Place the turkey...
Annabelle White
Traditional roast stuffed chicken
Darina Allen runs a world-renowned cookery school at Ballymaloe, Ireland, and is that country's most famous cook and food...
Sausages and mash bake
A twist on the classic English pub meal, this is a delicious winter warmer of a meal.
1
Five-Spice Lamb with Thai-Style Mint Sauce
Preheat oven to 160 degC. Trim lamb of excess fat, if necessary. Score top of roast as you would a ham. Combine sugar,...
Jan Bilton
Italian white onion, cranberry and parmesan stuffing
Enjoy making - and eating - this tasty stuffing with your traditional roast turkey and gravy.
Annabelle White
1
Shiro paste
Puree the onions and garlic. Spoon into a hot dry pan and cook, stirring for approximately 10 minutes or until they begin to...
Amanda Laird
Ginger beer corned beef
In a saucepan or crockpot, add all the ingredients, adding water to cover the corned beef. ; Bring to the boil and simmer for...
1
Garlic and anchovy roast lamb
Preheat oven to 200 degC. Using the point of a sharp knife make pockets in the lamb and insert pieces of anchovy and garlic....
Amanda Laird
PORK LOIN WITH PRUNES, PISTACHIOS AND PARSLEY
For this recipe the pork can be prepared ahead to a point. If not cooking it immediately, once tied, place it in the...
Lauraine Jacobs
Brussels sprouts, bacon and almonds
Serve this brussels sprouts dish with roast chicken and gravy and hopefully you’ll convert some still-mistrustful people with...
Nadia Lim
Wendyl Nissen's crisp rissoles recipe
No visit to my English nana’s house was complete without a serving of her rissoles, which she made in her electric frying pan....
Wendyl Nissen
4
Steak & kidney pudding
French fare In France, kidneys can be found on many restaurant menus and on a recent trip there I made my way through a whole...
Wendyl Nissen
Roast chicken with lemon and rosemary
To make the stuffing, heat the oil in a frying pan and fry the onions gently until soft and starting to colour. Add the...
Lauraine Jacobs