Search Results for 'grilled'

Grilled nectarines with pistachio mascarpone

Grilled nectarines with pistachio mascarpone

Heat the grill. Halve the nectarines and remove the stones then place on the grill. Sprinkle with the brown sugar then dot...

Viva Amanda Laird
Spicy grilled pork

Spicy grilled pork

Heat grill on high. Combine spices, garlic and sage in a bowl. Brush pork with a little oil and rub spice mixture into both...

NZ Woman's Weekly 1
Grilled ham & peach salad

Grilled ham & peach salad

Grilled ham & peach salad is a healthy recipe to use up that leftover ham!

NZ Woman's Weekly Annabelle White 1
Grilled Chicken Sandwich with Bacon & Avocado Mayo

Grilled Chicken Sandwich with Bacon & Avocado Mayo

Combine the oil, hoisin sauce and tamarind puree in a plastic bag. ; Add the chicken and marinate in the refrigerator for at...

Regional Newspapers Jan Bilton
Grilled goat's cheese with pear & honey

Grilled goat's cheese with pear & honey

Sliced fresh figs make an excellent substitute for the pear.

Regional Newspapers Jan Bilton

Sealord SUGGESTS

Gruyere melts with Smoked Tuna

Gruyere melts with Smoked Tuna

These melts are perfect for a weekend brunch or lunch and so quick to prepare when the hunger pangs strikes. Recipe by Nicola...

Scallops, grilled eggplant and seaweed

Scallops, grilled eggplant and seaweed

Slice the eggplant into 1cm slices. Heat the grill. Brush the eggplant with olive oil, sprinkle with dried chilli and ...

Viva Amanda Laird 1
Honey-grilled plums with basil sorbet

Honey-grilled plums with basil sorbet

To make the sorbet; bring the water and sugar to a boil. Mix with the lemon juice and basil. Cool then refrigerate. Stir...

Viva Amanda Laird
Char-Grilled Ham Steaks and Fresh Pineapple

Char-Grilled Ham Steaks and Fresh Pineapple

1. Heat a barbecue or char-grill pan. Cut the pineapple into six thick slices. 2. Brush the ham steaks and pineapple with soy...

NZ Woman's Weekly
Tropical chicken grill

Tropical chicken grill

Grill chicken drumsticks for 15 minutes, turning often, until golden and cooked. Add canned sliced pineapple and grill turning...

NZ Woman's Weekly
Salsa verde with grilled fish

Salsa verde with grilled fish

1 small red onion 1 cup parsley sprigs 1 cup mint leaves ½ cup basil leaves 2 cloves garlic 2 teaspoons wholeseed mustard 2...

NZ Woman's Weekly
Grilled vegetables, aged gouda and basil

Grilled vegetables, aged gouda and basil

Pre-heat the barbecue. Brush the sourdough with olive oil and grill. ; Slice the garlic in half and rub all over the bread,...

Viva Amanda Laird
Grilled fish with avocado and herb salad

Grilled fish with avocado and herb salad

This delicious grilled fish is complimented with a delicious avocado and herb salad.

NZ Woman's Weekly 8
Spicy grilled pork

Spicy grilled pork

A delicious, easy and economical mid-week meal.

NZ Woman's Weekly 3
Eggplant roulade, grilled peppers, zucchini, fresh mozzarella and basil

Eggplant roulade, grilled peppers, zucchini, fresh mozzarella and basil

For a meal sans meat look no further than this impressive roulade packed with colourful vegetables.

Viva Amanda Laird 8
Crispy salmon with grilled asparagus and vanilla bearnaise

Crispy salmon with grilled asparagus and vanilla bearnaise

Looking for a new way to cook salmon? This recipe for delicious crispy fish will leave you hungry for more

NZ Herald Peta Mathias
Char-grilled chicken, blood orange and asparagus

Char-grilled chicken, blood orange and asparagus

For a barbecue dish with a difference, try this chicken coloured with brilliant blood orange and fresh asparagus. 

Viva Amanda Laird 1
Warm Grilled Lamb and Avocado Salad

Warm Grilled Lamb and Avocado Salad

Choose thick boneless lamb steaks, trimmed of excess fat. Heat grill on high. Rub lamb steaks with oil and season all over ...

NZ Woman's Weekly 1

1 / 2 / 3 / 4 / 5 / 6 / 7 / 8 / 9 / 10 / 11 / 12 / 13 / 14 / 15 / 16 / 17 / 18 / 19 / 20 / 21 / 22 / 23 / 24 / 25 / 26 / 27 / 28 / 29 / 30 / 31 / 32 / 33