Search Results for Summer soups recipes

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Avgolemono (Greek lemon and rice soup)

Avgolemono (Greek lemon and rice soup)

This is a real classic. It can be served as a light meal and has a creamy, tangy taste. It all sounds a bit strange when you...

NZ Herald Grant Allen
Avocado gazpacho

Avocado gazpacho

Finely  cucumber, red & green pepper and, if you fancy, red onion. Soak the white bread under cold water and squeeze dry. In a...

Herald on Sunday Grant Allen
Chilled avocado soup

Chilled avocado soup

Halve the avocados, remove the stones and scoop out the flesh. ; Puree in a blender with the coconut milk, water, yoghurt, ...

Viva Amanda Laird 1
Chilled avocado soup

Chilled avocado soup

Sauteing till softened (before puréeing and cooling) 1 medium leek, 1 clove garlic, 2 teaspoons grated ginger, 500g golden...

NZ Herald Peter Gordon
Chilled avocado soup with garlic prawns

Chilled avocado soup with garlic prawns

Crush garlic, then peel and chop finely. Peel onion and chop finely. Heat butter in a saucepan. Add garlic and onion and cook,...

NZ Woman's Weekly
Chilled courgette and mint soup

Chilled courgette and mint soup

The courgette soup can be served chilled for summer, but is equally delicious served hot. If you have a glut of courgettes,...

Viva Angela Casley 1
Chilled cream of watercress soup (creme cressonniere frappe)

Chilled cream of watercress soup (creme cressonniere frappe)

Heat the oil in a pan, add leek and potato and cook for 10 minutes until soft (stir occasionally). ; Add watercress and garlic...

Herald on Sunday Grant Allen
Chilled cucumber soup with creme fraiche and lemon

Chilled cucumber soup with creme fraiche and lemon

Gazpacho isn't the only soup that can be served cold. Try this refreshing recipe as an entree on a hot day.

Viva Amanda Laird
Chilled minted pea soup

Chilled minted pea soup

Cool in taste, temperature and colour this is a great way to start a christmas feast.

NZ Herald
Chilled pea soup

Chilled pea soup

It tastes so rich, but it is full of goodness – peas and yoghurt!

NZ Woman's Weekly Annabelle White
Chilled red bell pepper soup

Chilled red bell pepper soup

In a saucepan, place the sugar, vinegar and onion. Cook until light golden in colour then add the capsicums, cup water, turn...

NZ Herald
Chilled tomato soup

Chilled tomato soup

You can make this soup with canned tomatoes but late-season sun-ripened tomatoes will give the best flavour. Preparation:...

NZ Woman's Weekly
Courgette soup

Courgette soup

The English say courgette, the Italians zucchini but, whatever you call it, this fabulous summer vegetable is popular the world...

NZ Woman's Weekly 7
Courgette, edamame bean, mint and yoghurt soup

Courgette, edamame bean, mint and yoghurt soup

This was a bit of an experiment but it worked. I served it warm but it would also be good at room temperature. The mint and...

NZ Herald 1
Cucumber-avocado gazpacho

Cucumber-avocado gazpacho

A couple of splashes of sherry vinegar and a bit of olive oil give this summer soup a Spanish accent - you may also want to add...

NZ Herald
Fresh As Tomato Soup

Fresh As Tomato Soup

Mix 12 cherry tomatoes, 2 crushed garlic cloves, some thyme leaves and 3 finely chopped spring onions in a bowl. Add a little...

Herald on Sunday Grant Allen
Fresh Mango Soup with Coconut and Pistachios

Fresh Mango Soup with Coconut and Pistachios

This is a sweet chilled soup which, when served in beautiful bowls or elegant glasses, make a lovely dessert.

Viva Amanda Laird 1
Gazpacho

Gazpacho

This chilled tomato soup is a Spanish staple and a welcome refreshment on these hot summer evenings. Serve with crusty bread...

Viva Amanda Laird

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