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Arroz rojo con pollo

Arroz rojo con pollo

A rice dish cooked in tomatoes and chicken stock with peppers, chicken, cumin and coriander to tempt the tastebuds

Viva Amanda Laird 3
Avocado Dip

Avocado Dip

Made in the food processor, this is a quick and easy dip to create when guests arrive on the doorstep.

Listener Lauraine Jacobs 3
Baked Mushrooms with Mexican Beans and Guacamole

Baked Mushrooms with Mexican Beans and Guacamole

Mushrooms are given a Mexican makeover in this family weekday meal.

NZ Woman's Weekly 2
Baked Tortilla, Egg and Courgette Pies

Baked Tortilla, Egg and Courgette Pies

These cute little pies are great for a picnic lunch or for an evening meal.  Either way, they're simple and quick to prepare.

NZ Woman's Weekly
Bean Enchiladas

Bean Enchiladas

Simple to make and very flavourful, these Mexican enchiladas are a great way of giving mince new life.

NZ Woman's Weekly 1

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Tomato & Basil Tuna Tortillas

Tomato & Basil Tuna Tortillas

Try these tuna tortillas for a healthy, hearty lunch time option. So easy to make and you can change the flavour up with a...

Beef Chilli

Beef Chilli

Is there anything better than the hearty warmth of a delicious beef chilli on a cool autumn night?

NZ Woman's Weekly
Beef Mince Nachos

Beef Mince Nachos

Kids and adults alike will love these Mexican nachos that are quick and easy to prepare.  Scrummy!

NZ Woman's Weekly 5
Beef, Lime & Avocado Tacos

Beef, Lime & Avocado Tacos

Your family will love these quick and easy tacos at dinner time - warm the taco shells in the microwave or oven for a delicious...

NZ Woman's Weekly 13
Black bean, avocado, corn and taco salad with cajun salmon

Black bean, avocado, corn and taco salad with cajun salmon

I use Ceres Organics black beans. You can also use ¾ cup dried black turtle beans — just soak in cold water overnight, then...

Bite Nadia Lim 3
Brunch Burritos with Bacon and Avocado

Brunch Burritos with Bacon and Avocado

Pan-fry bacon and finely sliced mushrooms until golden brown. Slice avocado and sprinkle with lime or lemon juice to stop it...

NZ Woman's Weekly
Capirotada

Capirotada

A Mexican dessert - individual raisin and pecan bread puddings scented with cinnamon and vanilla

Viva Amanda Laird
Capsicum and Black Bean Salsa

Capsicum and Black Bean Salsa

Roast the capsicums over the hot grill of the barbecue until the skin has blackened then remove from the heat, place in a...

Listener
Capsicum and Blackbean Salad

Capsicum and Blackbean Salad

This deliciously light salad is great as a starter, or a light afternoon snack.

NZ Woman's Weekly 4
Chicken & bean nachos

Chicken & bean nachos

Nachos are quick and easy to make. They can be a filling after-school snack or a shared dish in front of the TV and can be made...

NZ Woman's Weekly 23
Chicken and tomato nachos

Chicken and tomato nachos

Heat the oil in a large non-stick frying pan over high heat. ; Add the chilli and cook for 1 minute or until fragrant. Add...

NZ Herald
Chicken caesar salad

Chicken caesar salad

Wash lettuce leaves and pat dry. Place in a resealable bag in the fridge until ready to use. ; Cut bread into 2cm thick slices...

NZ Woman's Weekly 2
Chicken empanadas with green olives

Chicken empanadas with green olives

To make the pastry put the flour and butter in a food processor. Pulse until it resembles breadcrumbs then stop. Whisk the...

Viva Amanda Laird

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